到銅鑼灣搵野食,都不少樓上舖,今次同朋友搵到間有主題的餐廳,就是整間舖都是以凡高作主題,有凡高的畫作包圍著吃東西,感覺自己都有幾分藝術感,哈哈。
![](https://2.bp.blogspot.com/-BanEcKsUTNw/V0HkmKGIMRI/AAAAAAAABEw/FjY6StxcOP4sdRv1Cl6wk5-SbyzuqxADgCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B52%2B29%2BPM.jpg)
▲店門裝飾都別有心思
![](https://3.bp.blogspot.com/-fZvEKYlPTsg/V0HklzFRxPI/AAAAAAAABEs/NC94N42IqvQXbkjtStTOqKCNe274YLgngCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B55%2B09%2BPM.jpg)
▲除了有畫,還有鋼琴,電視
![](https://4.bp.blogspot.com/-RHmJqBRhvXk/V0HkmPb0D7I/AAAAAAAABE0/aMEam4yNqAUXdEpYEhWdDo8WZ7g9cR9CQCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B56%2B26%2BPM.jpg)
▲餐廳空間算廣寬
![](https://2.bp.blogspot.com/-bQoVkbGxzVY/V0Hkmodb-sI/AAAAAAAABE4/QIl33cXCCOQaC_y6LmXSiZuej6oUj4qhwCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B57%2B21%2BPM.jpg)
▲另有桌球娛樂設施,開party一定不會無聊
![](https://3.bp.blogspot.com/-UnfDnLufogI/V0Hkm5QJkLI/AAAAAAAABE8/WgyfQZdQ2_EyaWhG_jVj243ilodz3ESZACLcB/s400/Photo%2B16-5-2016%252C%2B7%2B53%2B11%2BPM.jpg)
-可可莫加-
▲先叫了mocha+雪糕,品嚐到咖啡又吃到冰涼的雪糕,真的是夏天的涼飲
![](https://3.bp.blogspot.com/-_9__5y2TXDg/V0HknCDDp7I/AAAAAAAABFA/v_dE1CYKO7cLzojR4SksA0pqVI4plNrTwCLcB/s400/Photo%2B16-5-2016%252C%2B7%2B59%2B28%2BPM.jpg)
-海鮮拼盤-
▲1X 波士頓龍蝦(全隻)
1X 全隻睡蟹(全隻)
2X 加拿大翡翠螺
6X 法國藍青口
4X 太平陽虎蝦
2X 時令活生蠔
海鮮拼盤完全不馬虎,有睇頭,又新鮮。波士頓龍蝦肉質鮮甜,睡蟹大隻又多膏。
![](https://2.bp.blogspot.com/-obdWPkdIUK8/V0HknXC0_TI/AAAAAAAABFE/l_vmcO9y2SAmkeHtvUhnQiKV-S_NBPvjgCLcB/s400/Photo%2B16-5-2016%252C%2B8%2B26%2B05%2BPM.jpg)
-挪威三文魚酸菜卷-
▲熟三文魚再包著酸菜,好有口感,亦非常開胃。
![](https://4.bp.blogspot.com/-gGaUeTzL5ZU/V0Hkn_kkw4I/AAAAAAAABFI/8UbPAxDp_yc17L_ISSXjIuqp5KZY-x5fwCLcB/s400/Photo%2B16-5-2016%252C%2B8%2B41%2B53%2BPM.jpg)
-98%野菌忌廉湯-
▲由8種不同菇類打製而成,湯內有大量菇粒,再加上提子麥包,口感一流,每一口都吃到新鮮的菇粒。
![](https://1.bp.blogspot.com/-Ks3U4MnppCQ/V0Hkn89tg0I/AAAAAAAABFM/8Jryp1_1-fE_VlZSQF-DIucKCpAyIz4MQCLcB/s400/Photo%2B16-5-2016%252C%2B8%2B53%2B00%2BPM.jpg)
-普羅旺斯式白菌焗田螺-
▲田螺配薯蓉,比較淡,但都不錯的嘗試。
![](https://1.bp.blogspot.com/-K_r2nnrvzfE/V0HkoOMVq7I/AAAAAAAABFQ/k4Jkfhi5yPo5iydjgX61vSUrNESBgIioACLcB/s400/Photo%2B16-5-2016%252C%2B9%2B06%2B04%2BPM.jpg)
-澳洲頂級和羊配蒜蓉香草醬薯角-
▲肉感不錯,亦沒有太大蘇味,而且分量都好足。
![](https://4.bp.blogspot.com/-AupJPBeHTY0/V0HkotvkylI/AAAAAAAABFY/kYJH4m9DWCMLx1mPDwxlk68h9k7x5Ot8ACLcB/s400/Photo%2B16-5-2016%252C%2B9%2B11%2B27%2BPM.jpg)
-時羅香草燒英國野生原條龍利魚-
▲好大條魚,魚肉非常多,而且沒有太多碎骨,煎得剛剛好,肉身很滑,配薯蓉及少許椒鹽,香口又好味。
![](https://4.bp.blogspot.com/-MAenmukSeGQ/V0HkogSJ5MI/AAAAAAAABFU/oKTVwbCHwsQ_NiaPtGp93FExtMOytnmDwCLcB/s400/Photo%2B16-5-2016%252C%2B9%2B49%2B16%2BPM%2B%25281%2529.jpg)
-朱古力心太軟-
▲比外面甜品店的更大,用了黑朱古力製作,不會太甜,而且整個造型都好令我滿意。
另外凡高可以包場開party,有機會都想包場試一試,因為這裡的員工友善,而且東西又好吃!
*會員有9折優惠(一年會費$50)
凡高廚房Van Gogh Kitchen Tel:3528 1333
銅鑼灣軒尼詩道451-457號勝華樓2樓B室
免責聲明:
以上內容屬個人意見及感受,並不代表該品牌之言論及立場。
如需協助或希望獲得更多有關產品資訊, 請直接聯絡該品牌查詢。
如從而引起任何損失或法律糾紛,本人概不負責。
Contact Me: barbiewingyee@hotmail.com
Facebook Page: http://www.facebook.com/barbiecblog
Instagram: barbiecwy
歡迎找我合作試用、出席活動^^
Blogspot | TheZtyle | iTrial | Beauty Exchange |
WeShare | U Blog | ELLE Blog | SHE Blog |
Beautylife | Qooza | Pixnet | Salad Blog | Openrice
![](https://2.bp.blogspot.com/-BanEcKsUTNw/V0HkmKGIMRI/AAAAAAAABEw/FjY6StxcOP4sdRv1Cl6wk5-SbyzuqxADgCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B52%2B29%2BPM.jpg)
▲店門裝飾都別有心思
![](https://3.bp.blogspot.com/-fZvEKYlPTsg/V0HklzFRxPI/AAAAAAAABEs/NC94N42IqvQXbkjtStTOqKCNe274YLgngCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B55%2B09%2BPM.jpg)
▲除了有畫,還有鋼琴,電視
![](https://4.bp.blogspot.com/-RHmJqBRhvXk/V0HkmPb0D7I/AAAAAAAABE0/aMEam4yNqAUXdEpYEhWdDo8WZ7g9cR9CQCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B56%2B26%2BPM.jpg)
▲餐廳空間算廣寬
![](https://2.bp.blogspot.com/-bQoVkbGxzVY/V0Hkmodb-sI/AAAAAAAABE4/QIl33cXCCOQaC_y6LmXSiZuej6oUj4qhwCLcB/s400/Photo%2B16-5-2016%252C%2B6%2B57%2B21%2BPM.jpg)
▲另有桌球娛樂設施,開party一定不會無聊
![](https://3.bp.blogspot.com/-UnfDnLufogI/V0Hkm5QJkLI/AAAAAAAABE8/WgyfQZdQ2_EyaWhG_jVj243ilodz3ESZACLcB/s400/Photo%2B16-5-2016%252C%2B7%2B53%2B11%2BPM.jpg)
-可可莫加-
▲先叫了mocha+雪糕,品嚐到咖啡又吃到冰涼的雪糕,真的是夏天的涼飲
![](https://3.bp.blogspot.com/-_9__5y2TXDg/V0HknCDDp7I/AAAAAAAABFA/v_dE1CYKO7cLzojR4SksA0pqVI4plNrTwCLcB/s400/Photo%2B16-5-2016%252C%2B7%2B59%2B28%2BPM.jpg)
-海鮮拼盤-
▲1X 波士頓龍蝦(全隻)
1X 全隻睡蟹(全隻)
2X 加拿大翡翠螺
6X 法國藍青口
4X 太平陽虎蝦
2X 時令活生蠔
海鮮拼盤完全不馬虎,有睇頭,又新鮮。波士頓龍蝦肉質鮮甜,睡蟹大隻又多膏。
![](https://2.bp.blogspot.com/-obdWPkdIUK8/V0HknXC0_TI/AAAAAAAABFE/l_vmcO9y2SAmkeHtvUhnQiKV-S_NBPvjgCLcB/s400/Photo%2B16-5-2016%252C%2B8%2B26%2B05%2BPM.jpg)
-挪威三文魚酸菜卷-
▲熟三文魚再包著酸菜,好有口感,亦非常開胃。
![](https://4.bp.blogspot.com/-gGaUeTzL5ZU/V0Hkn_kkw4I/AAAAAAAABFI/8UbPAxDp_yc17L_ISSXjIuqp5KZY-x5fwCLcB/s400/Photo%2B16-5-2016%252C%2B8%2B41%2B53%2BPM.jpg)
-98%野菌忌廉湯-
▲由8種不同菇類打製而成,湯內有大量菇粒,再加上提子麥包,口感一流,每一口都吃到新鮮的菇粒。
![](https://1.bp.blogspot.com/-Ks3U4MnppCQ/V0Hkn89tg0I/AAAAAAAABFM/8Jryp1_1-fE_VlZSQF-DIucKCpAyIz4MQCLcB/s400/Photo%2B16-5-2016%252C%2B8%2B53%2B00%2BPM.jpg)
-普羅旺斯式白菌焗田螺-
▲田螺配薯蓉,比較淡,但都不錯的嘗試。
![](https://1.bp.blogspot.com/-K_r2nnrvzfE/V0HkoOMVq7I/AAAAAAAABFQ/k4Jkfhi5yPo5iydjgX61vSUrNESBgIioACLcB/s400/Photo%2B16-5-2016%252C%2B9%2B06%2B04%2BPM.jpg)
-澳洲頂級和羊配蒜蓉香草醬薯角-
▲肉感不錯,亦沒有太大蘇味,而且分量都好足。
![](https://4.bp.blogspot.com/-AupJPBeHTY0/V0HkotvkylI/AAAAAAAABFY/kYJH4m9DWCMLx1mPDwxlk68h9k7x5Ot8ACLcB/s400/Photo%2B16-5-2016%252C%2B9%2B11%2B27%2BPM.jpg)
-時羅香草燒英國野生原條龍利魚-
▲好大條魚,魚肉非常多,而且沒有太多碎骨,煎得剛剛好,肉身很滑,配薯蓉及少許椒鹽,香口又好味。
![](https://4.bp.blogspot.com/-MAenmukSeGQ/V0HkogSJ5MI/AAAAAAAABFU/oKTVwbCHwsQ_NiaPtGp93FExtMOytnmDwCLcB/s400/Photo%2B16-5-2016%252C%2B9%2B49%2B16%2BPM%2B%25281%2529.jpg)
-朱古力心太軟-
▲比外面甜品店的更大,用了黑朱古力製作,不會太甜,而且整個造型都好令我滿意。
另外凡高可以包場開party,有機會都想包場試一試,因為這裡的員工友善,而且東西又好吃!
*會員有9折優惠(一年會費$50)
凡高廚房Van Gogh Kitchen Tel:3528 1333
銅鑼灣軒尼詩道451-457號勝華樓2樓B室
免責聲明:
以上內容屬個人意見及感受,並不代表該品牌之言論及立場。
如需協助或希望獲得更多有關產品資訊, 請直接聯絡該品牌查詢。
如從而引起任何損失或法律糾紛,本人概不負責。
Contact Me: barbiewingyee@hotmail.com
Facebook Page: http://www.facebook.com/barbiecblog
Instagram: barbiecwy
歡迎找我合作試用、出席活動^^
Blogspot | TheZtyle | iTrial | Beauty Exchange |
WeShare | U Blog | ELLE Blog | SHE Blog |
Beautylife | Qooza | Pixnet | Salad Blog | Openrice
全站熱搜